Snapshot of a Summer Week in the Garden
Summer is officially here. To be honest, I think it is funny that summer ‘starts’ on June 20th when we have already had temperatures above 100 degrees for weeks.
It may be hot, but my vegetable garden is thriving.
Here is a snapshot of the past week in my garden:
My newest vegetable garden is doing very well. Actually, it is doing better then I had even hoped. The reason for this is that it receives filtered shade in both the morning and afternoon.
The result is that my marigolds and nasturtiums are still thriving even though they normally die off by the end of May.
I am a thrifty person by nature and like to save money when I can in the garden, so I collect the seeds from dried flowers in order to plant them again the following season:
Hollyhock seeds
Marigold seeds
I save the seeds in regular envelopes.
About 3 weeks ago, I cut back my spent hollyhocks and have been pleasantly surprised to see them come back.
My vegetable gardens continue to produce corn, tomatoes, string beans, sweet bell peppers, cucumbers and herbs.
Before you see the following picture, I need to remind you that I am far from a perfect gardener…
This is what happens when you are out of town and don’t get to harvest your corn.
You can see that the kernels are sunken and even dried out.
Now if you grew an heirloom variety of corn, you can save the dried kernels for planting next year.
(Heirloom varieties of vegetables aren’t hybrids and will grow the exactly the same as the parent plant).
OR, you can allow the corn cobs to dry out completely and set them out for the birds, which is what I plant to do since I planted a hybrid type of corn.
(The seeds from hybrids won’t produce the same plant).
Clockwise from top: Basil, Thyme, Sage, Rosemary and Purple Basil.
I normally dry my herbs in bunches, hanging upside down. But my sister has done it by drying them on cookie sheets. Because we live in a desert, this is a viable option. I must admit that I haven’t tried this before, so I’m anxious to see how it works. I set the cookie sheets out in my garage, covered with a dish cloth.
We’ll see how it works.
Lastly, I have planted some vegetable seeds outside of my garden. More about that later….
As for the rest of the week – I will be spending much of my time indoors in air-conditioned comfort, viewing my garden from indoors 😉
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How about you?
What are you doing in the garden this week?
My Newest Favorite Thing…..Vegetable Gardening!
Noelle Johnson, aka, 'AZ Plant Lady' is a author, horticulturist, and landscape consultant who helps people learn how to create, grow, and maintain beautiful desert gardens that thrive in a hot, dry climate. She does this through her consulting services, her online class Desert Gardening 101, and her monthly membership club, Through the Garden Gate. As she likes to tell desert-dwellers, "Gardening in the desert isn't hard, but it is different."
I've got flowers in my garden that normally perish in late May, too! this is a crazy year.I'm happy because in my garden summer flowers are usually so disappointing; too much shade for some, too much sun for others.
Good to know about your blog and thank you such a wonderful post, And so true. Yet again, you got to the right words perfectly.
Thank you for sharing with us.
Petittie Garden Centers
I dry my herbs on cookie sheets also, but usually keep them in the kitchen. The air is so dry that it only takes 2 to 3 days for the leaves to become completely dessicated.
I am looking at your garden and wishing for some of that sunshine! We are hoping that summer will arrive in England in time for the Olympics. Meanwhile, our plants are cowering from the wind and rain and I am huddled by the computer wishing I could get outside.
I agree with you about collecting seed – it is immensely satisfying to harvest seed ready for next year.
What is the tree or shrub in the back corner?
Hello Marcia,
It is a Desert Fern (Lysiloma) tree.