A Fabulous Day in the Vegetable Garden

Okay, after many of you read this, you will come to the conclusion that I am a bit strange when it comes to gardening.

A few days ago, I was checking on my vegetable garden.  Specifically, I was checking to see if my corn was ready to harvest.

My corn was ready to harvest

The corn silk was brown, so I knew they would be ready soon.  But there was one more test to perform.  I made a slit with a knife through the husk so that I could pierce a corn kernel.  The liquid that comes out should be translucent – not clear or opaque.

Thankfully, some of my corn was ripe and ready to be picked! I did plant three separate crops of corn, about 2 weeks apart so that we will enjoy eating corn for a longer period of time.

Okay, so you may be wondering how I am weird about gardening.  I was looking forward to my corn being ready to harvest, but truth be told, I forgot about my other vegetables.

The reason is, is that I get so into the process of planting and seeing my vegetables grow, that I sometimes lose sight of the fact that I will have fresh vegetables to harvest.

So, I was honestly surprised to discover that I had ripe cucumbers…

I was so excited about my new cucumbers and I realized that I had other vegetables to check up on.

In addition to the corn and cucumbers, I had quite a few tomatoes from my single cherry tomato plant.  I still call tomatoes vegetables even though they are technically a fruit 😉

I then decided to check up on my San Marzano tomatoes.  To be honest, I was a bit frustrated with them because I had been seeing numerous flowers on them, but no tomatoes.  I had planted them the same time that I had planted my cherry tomato, which had been producing tons of tomatoes for over 2 months.

Well, guess what I saw when I looked closely at my San Marzano’s?

They are absolutely covered with tons of green tomatoes!  I can’t wait until they ripen.

Why did I choose San Marzano tomatoes?  Well, I love to watch the Food Network and all the chefs swear by them for making Italian sauces.  I’m not Italian, but I absolutely love Italian food.

They should be ready next week for harvesting.  I read up on them and found out that they do take longer to produce than many other tomato varieties, but when they begin, they go crazy.

I did not plant tons of different things in my garden this season.  I decided to concentrate on our favorites – corn, tomatoes, cucumbers, basil, oregano and….

Gourds!

This is the only one that I have found so far and it was hard to see behind the large leaves.  I plan on making a bird house out of it later.

So, that is what is going on in my garden this week.  I definitely learned my lesson – I will remember to always look for ripe vegetables 🙂

**********************   I apologize for my lack of posting this past week, but it has been a busy time with….

6th grade graduation

Doctor’s visits

Landscape consults

My son’s birthday party

Getting carpets cleaned and moving furniture

Babysitting my 8 month old twin nephews

I am so ready for summer vacation, how about you?

I am making some strawberry jam tomorrow.  I have been waiting for strawberries to go on sale at our local grocery store and they are only $1.15 a pound.  The kids are going to help me.  I will post more later.

I hope you are all having a wonderful holiday weekend and take time to remember those who have fought for our freedom 🙂

Vegetable Harvest With Some Little Helpers….

Noelle Johnson, aka, 'AZ Plant Lady' is a author, horticulturist, and landscape consultant who helps people learn how to create, grow, and maintain beautiful desert gardens that thrive in a hot, dry climate. She does this through her consulting services, her online class Desert Gardening 101, and her monthly membership club, Through the Garden Gate. As she likes to tell desert-dwellers, "Gardening in the desert isn't hard, but it is different."