The other day, my husband and I stopped by Starbucks for some coffee.  Starbucks for us is a guilty pleasure.  We don’t go there all the time.  Maybe 3 – 4 times a month.

Well, as we were waiting for our coffee to be ready, I noticed a bin filled with bags that caught my attention….

 coffee grounds

Some of you may be wondering what coffee grounds have to do with gardening.  Well they actually work in a variety of ways that benefit the soil in your garden.

Used coffee grounds:

– slowly release nitrogen into the soil

– improve the texture of both sandy and clay soils

– are loved by earthworms who ‘eat’ them and leave behind their coveted droppings

– are a source of phosphorus, potassium and micro-nutrients such as magnesium, copper and calcium

– can be used in compost piles instead of manure

So…..are you tempted to use coffee grounds in your garden?  Do not just throw them out in the garden.  You need to mix them with your existing soil.  Apply a 1/4″ layer and then rake them into your existing soil.

You can also use them in your compost pile.  Used coffee grounds are a ‘green’ compost material and shouldn’t make up more then 20% of your compost.

So, are you still wavering on whether or not to use them?  Okay, how about this fact:

Starbucks

**Starbucks gives their used coffee grounds away for free.  If you don’t often find yourself inside of a Starbucks, you can always use your own coffee grounds.

Now, maybe your local Starbucks doesn’t give away their coffee grounds. Well, you should ask.  The more people ask for them, the more likely they are to ‘bag’ their used coffee grounds and give them away.

You can always wait until the baristas are not busy and ask if you can have their used coffee grounds that they have right then.  You can even offer to take them in the plastic trash bag that they are already in.

Now, that I know that I can find used coffee grounds at my local Starbucks, I will just have to stop by more often and of course, I will have to get some coffee.

What a sacrifice….. 😉

“The Joy of Composting”

Do I have your attention?  What kind of embarrassing thing do I have to admit too?  Well, I could think of countless things:

I am a bit clumsy

I am a very picky eater

I like to grow vegetables more then I like to eat them 😉

AND

I am not a perfect gardener

There, I said it.  I am not a perfect gardener, or a horticulturist, for that matter.  In fact, I make lots of mistakes.

But you know what?  Most gardeners do.  That is how we learn.

Now, I am not a perfectionist by nature.  But, I do have some pride when it comes to my garden.  So, I was mortified when I noticed that my vegetable garden had a severe case of spider mites.

Admittedly, I missed the early signs…..

 spider mites

The speckled leaves of my cucumbers and the webbing along the edges of the leaves.

Actually, my corn stalks and tomato leaves had a similar appearance.

But, what really caught my attention, was my basil.

I warn you, it isn’t a pretty sight…

 spider mites

You can see my basil peeking out from my cucumber leaves.  See the tips of the leaves?  I had a very bad infestation.

My first reaction, was one of embarrassment.  I mean, how could I have let things get so bad?

Well, I could think of a million things that tend to occupy my thoughts….

my husband

my 5 kids

my father-in-law’s health

planning our 25th wedding anniversary trip

massive car-repair bill led to new car purchase

landscape consults

gardening articles to be written

last day of school for the kids

painting our kitchen & hallways

My second reaction was to rush out to the store as fast as I could to purchase insecticidal soap, which was listed as safe to use for vegetables.

I sprayed my little heart out as soon as I returned from the store.  I made sure to not only spray the upper leaf, but the undersides as well.

I will have to reapply in 5 days to make sure that all newly hatched spider mites are killed as well.

So, how did I get spider mites in the first place?  Well, they love warm, dry weather AND I do live in the desert.  Spider mites ride wind currents like aphids do.  They create webs which protect the mites themselves and their eggs.  They puncture the leaves with their mouths as they feed on your plants.

If you have speckled leaves or see bits of webbing, hold a piece of white paper underneath a leaf of the affected plant and shake the leaf.  Spider mites will fall to the paper and look like small brown dots that are moving about.

If your problem is not too severe, you can introduce predatory insects to the garden, such as lady bugs, which will feed upon them.  Also, a periodic spraying of the foliage with your hose will help as well, since it will remove some of the mites and will also increase the humidity, which spider mites dislike.

But, if you are like me and you have a severe infestation, then more serious intervention is needed.  I decided to use insecticidal soap since it was safe for my vegetables.  There are other products such as horticultural oil, which is safe for vegetables and some miticides are said to be safe as well – but be sure to read the label of whatever product you use to make sure that it is safe for use with vegetables.

Thankfully, my vegetables should be okay.

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I must admit, that when I first saw how bad my spider mite infestation was, I was actually glad that you all could not see it.  I was afraid that if you could see my mistake that you wouldn’t take my gardening advice seriously anymore.

But then I realized that there is no ‘perfect’ gardener or even horticulturist.  I have made quite a few mistakes throughout my career and learned quite a lot because of them.  So, I hope that you can be helped by telling you about my mistake(s) in the garden 😉

Contrary to what some may believe –

“There are no ‘perfect’ gardeners, just those who aren’t afraid to make mistakes in the garden and learn from them.”   

Too Much Salt Isn’t Good For You OR Your Plants…

Okay, after many of you read this, you will come to the conclusion that I am a bit strange when it comes to gardening.

A few days ago, I was checking on my vegetable garden.  Specifically, I was checking to see if my corn was ready to harvest.

My corn was ready to harvest

My corn was ready to harvest

The corn silk was brown, so I knew they would be ready soon.  But there was one more test to perform.  I made a slit with a knife through the husk so that I could pierce a corn kernel.  The liquid that comes out should be translucent – not clear or opaque.

Thankfully, some of my corn was ripe and ready to be picked! I did plant three separate crops of corn, about 2 weeks apart so that we will enjoy eating corn for a longer period of time.

Okay, so you may be wondering how I am weird about gardening.  I was looking forward to my corn being ready to harvest, but truth be told, I forgot about my other vegetables.

The reason is, is that I get so into the process of planting and seeing my vegetables grow, that I sometimes lose sight of the fact that I will have fresh vegetables to harvest.

So, I was honestly surprised to discover that I had ripe cucumbers…

 ripe cucumbers

I was so excited about my new cucumbers and I realized that I had other vegetables to check up on.

ready to harvest

In addition to the corn and cucumbers, I had quite a few tomatoes from my single cherry tomato plant.  I still call tomatoes vegetables even though they are technically a fruit 😉

I then decided to check up on my San Marzano tomatoes.  To be honest, I was a bit frustrated with them because I had been seeing numerous flowers on them, but no tomatoes.  I had planted them the same time that I had planted my cherry tomato, which had been producing tons of tomatoes for over 2 months.

Well, guess what I saw when I looked closely at my San Marzano’s?

green tomatoes

They are absolutely covered with tons of green tomatoes!  I can’t wait until they ripen.

Why did I choose San Marzano tomatoes?  Well, I love to watch the Food Network and all the chefs swear by them for making Italian sauces.  I’m not Italian, but I absolutely love Italian food.

They should be ready next week for harvesting.  I read up on them and found out that they do take longer to produce than many other tomato varieties, but when they begin, they go crazy.

I did not plant tons of different things in my garden this season.  I decided to concentrate on our favorites – corn, tomatoes, cucumbers, basil, oregano and….

Gourds

Gourds!

This is the only one that I have found so far and it was hard to see behind the large leaves.  I plan on making a bird house out of it later.

So, that is what is going on in my garden this week.  I definitely learned my lesson – I will remember to always look for ripe vegetables 🙂

**********************   I apologize for my lack of posting this past week, but it has been a busy time with….

6th grade graduation

Doctor’s visits

Landscape consults

My son’s birthday party

Getting carpets cleaned and moving furniture

Babysitting my 8 month old twin nephews

I am so ready for summer vacation, how about you?

I am making some strawberry jam tomorrow.  I have been waiting for strawberries to go on sale at our local grocery store and they are only $1.15 a pound.  The kids are going to help me.  I will post more later.

I hope you are all having a wonderful holiday weekend and take time to remember those who have fought for our freedom 🙂

Vegetable Harvest With Some Little Helpers….

In my last post, I showed you how my vegetable garden had gone crazy growing a multitude of different vegetables.  I had the remainder of my winter vegetables ready to harvest as well as pull out.

So over the weekend, I put my kids to work helping me in the garden.

First off, I had to pull out our spinach and lettuce plants that we had enjoyed eating since last October.  You know, it is so hard to have to buy lettuce in the supermarket when I have gotten used to getting it from my own backyard 🙂

Old spinach growing in front of my garlic plants

Old spinach growing in front of my garlic plants.

I love how easy it is to pull them out.

my winter vegetables ready to harvest

My winter vegetables

We collected all of the lettuce and spinach that we pulled and gave it to my mother for her compost pile.  It is really embarrassing that I do not compost, but I have plans to start.

my winter vegetables ready to harvest

Now for the fun part….my son Kai got in the garden and started to pull out our garlic.

It is harder than it looks, but he got it out.

my winter vegetables ready to harvest

Then it was my daughter, Ruthie’s turn.  I think this was our largest garlic.  

We were almost done, but my daughter Rachele pulled out the last few.

my winter vegetables ready to harvest

Now it was time to start pulling out the green onions.

my winter vegetables ready to harvest

You know what?  This is the absolutely the best part of having a vegetable garden – harvesting your vegetables and figuring out how you are going to prepare them.

tomatoes

I checked my cherry tomato plant and found some delicious tomatoes for our salad.

As we were harvesting our vegetables, my mother stopped by with some extra bush bean plants that she had left over after planting her vegetable garden, so now I had something to put in my newly bare areas.

my winter vegetables

It was a wonderful Saturday and I got to spend the afternoon with all of my kids, including my four daughters.

my winter vegetables

My youngest daughter, Gracie, tried to smile but couldn’t because she had 6 teeth pulled the day before and her mouth was a bit swollen.  By the way, she did great and is a real trooper.  Thank you for your thoughtful comments 🙂

Okay, so back to my vegetables.  I will let the garlic cure for 4 – 6 weeks in a cool, dark place before using.  Thankfully, my green onions are ready to use right now.  I think my homemade salsa sounds good right about now, don’t you? 

I just love spring….and not just because everything is turning green and beginning to bloom in my garden.

I love this time of year because I have both winter and summer vegetables growing in my garden.  I have harvested some of my winter vegetables already including my broccoli and lettuce.  But, my spinach, garlic and carrots are still going strong.

I love how the leafy greens of my carrots look like ferns…

Winter and Summer Vegetables

Winter and Summer Vegetables

My dog likes them too…

My dog

I must confess that my spinach has grown huge.  I had been really good about picking it when the leaves were small and using them in salads, but life kind of got away from me and so did the spinach leaves 😉

Winter and Summer Vegetables

I cannot wait to pick my garlic in May.  It takes a long time to grow, (I planted it in September), but it will totally be worth it.  I just need to wait for the green tops to start turning brown and then I can harvest them.

Winter and Summer Vegetables

In early March, I planted my spring and summer vegetables.  I went for less variety this year and concentrated on what we love to eat the most.

San Marzano tomatoes

My San Marzano tomatoes are growing quickly and is flowering.  I cannot wait to use the tomatoes for cooking.

Marigold

My young cucumber plants are enjoying the protection that their friend, ‘Marigold’ provides.

fresh corn

I just love fresh corn, straight from the garden.  In our area, we are fortunate to be able to not only plant a corn crop in the spring, but we can also plant corn in late summer for a fall harvest.

This year, I have planted 3 separate areas of corn and each area was planted 2 weeks apart from each other.  That way, not all of my corn will be ready at once and I can extend my corn harvest.

Young corn seedlings.

Young corn seedlings.

While not a vegetable, Sunflowers are always present in my vegetable garden.  I cannot wait for them to bloom…

my vegetable garden

I love to venture out into my vegetable garden to see how rapidly everything is growing.

The weather has been so nice and my garden has really responded.

Our spring weather has been rather crazy going from extremes.  Last week we broke a record when we hit 100 degrees in Phoenix, which was 20 degrees above normal.

Tomorrow, we are expecting a storm that will bring temperatures down to 22 degrees below normal for this time of year.

So far, my garden doesn’t seem to be affected by the extremes.

So, how about you?  How is your garden growing?

Have you experienced any crazy, spring weather?

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Please check out my latest Birds & Blooms blog

“Raising Butterflies Part 3”.   

You know what?  I just love this time of year.  The garden is full of colorful, blooming plants and all the brown, crispy frost-damaged growth has been pruned away.

That was what my husband and I did yesterday.  We finished pruning off all of the frost damaged growth and everything now looks so much better.

I spent some time out in my vegetable garden, which has some winter vegetables still growing as well as summer vegetables.  I will show you more about my vegetable garden soon.

Alyssum, Marigold

Alyssum, Marigold and Bachelor’s Button growing in the vegetable garden.

What really caught my eye were my beautiful, flowering companion plants in the vegetable garden.  What are companion plants you may wonder?  Well, basically they are plants that attract beneficial insects to your garden and/or repel damaging insects, which decrease or even eliminate the need for pesticides.

Alyssum growing beneath a San Marzano tomato plant.

Alyssum growing beneath a San Marzano tomato plant.

 I just love the fragrance and delicate beauty of alyssum.  It also attracts bees to my garden, which help to pollinate my summer vegetables.

Marigolds

Marigolds

Marigolds are a powerhouse in terms of repelling damaging insects.  The fragrance of marigolds is just fine with me and I just love their bright flowers.

Finally, I have a new flowering plant in my vegetable garden, which is not listed on any companion plant list, but it is just beautiful and was given to me by my fellow blogger Grace, who lives in Oregon, and has a fabulous blog called Gardening With Grace.  She was kind enough to send me some after I admired it in her garden.

I planted it in the corner of my vegetable garden last October and it started flowering just a few weeks ago.

 Pink Oxalis

Pink Oxalis

I just love how the little pink flowers are borne on top of clover-like leaves, don’t you?  I’m not sure how it will do with the summer heat, but the unknown is something that has always attracted me to gardening.  I do hope that it does well.

In the meantime, whenever I look at this beautiful little plant, I am so thankful for Grace’s generosity.

If you would like to learn more about companion plants, you can check out this earlier post, where I list quite a few beautiful, companion plants.

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I hope your week is going well.  I had a bunch of consults earlier this week, but now I have a chance to catch my breath and have fun writing again 🙂

Please check out my latest blog post over at Birds & Blooms.

I must admit that I have really enjoyed sharing with you my favorite things…..

Not because I think you are all waiting with baited breath to hear more about what I like, but because when I think of my favorite things, it makes me happy.

My last favorite thing that I would like to share with you is a rather newer interest for me…..

Grow Vegetables

I just love my new vegetable garden!

Now I have grown vegetables in the past.  I had my first vegetable garden in my parent’s backyard and remember growing carrots and broccoli.  But then I turned into a teenager and my budding interest in gardening was forgotten so that I could concentrate on more important things such as clothes, friends and boys 😉

In college, I had to grow vegetables for one of my horticulture classes and I worked hard on my school garden because I wanted to get an ‘A’ in the class.

As a professional, I have worked with clients, teaching them how to grow vegetables and I have also created vegetable gardens for service organizations.

But, I did not really get into vegetables until last year.  It makes me sad to think of how many years I wasted, not experiencing the joy of growing my own vegetables.

But, it is never too late to get started.  So, we selected an area in our back garden that received at least 6 hours of sunlight and then made the trip to our local big box store to get the necessary materials.

necessary materials

The kids were very excited too.

Because vegetables like fertile soil (who doesn’t), we bought bagged compost, aged steer manure, blood meal, bone meal and slow-release fertilizer.

Add some vegetable seeds for our summer garden and we were ready.

Now all we needed was the muscle…..

necessary materials

I’ve said it before and I will say it again….

Nothing says “love” more then a man who will shovel manure for you 😉

He even built the raised bed and fence for our garden.

Why did we need a fence, you may ask?

Tobey and Missy

There are two reasons, named Tobey and Missy.

In our first summer vegetable garden, we grew basil, cucumbers, sunflowers, sweet corn, tomatoes and watermelon.

sweet corn

We even grew a pumpkin!

Grow Vegetables

You know how people tell you that nothing beats the taste of vegetables that you grow yourself?  

They are totally right!  Our vegetables were delicious.  I just wished that we had more.

Soon, summer was waning and it was time to plant our winter garden.  So, we added some more bagged compost, a little slow-release fertilizer and we were ready to go…..

Grow Vegetables

Lettuce, broccoli, spinach, bunching onions, carrots and garlic were planted along with companion plants such as Marigolds and Nasturtiums to help repel damaging insects.

It has been so nice to be able to pick my own lettuce instead of buying bagged salad at the grocery store.

new vegetable garden

We have eaten through the broccoli, lettuce and spinach.  Soon we will be able to harvest our carrots and garlic.

Soon, it will be time to plant my summer garden this March.  I plan to stick with cucumbers, corn, tomatoes, basil and sunflowers.  Growing watermelon and pumpkins was fun, but the vines took up a lot of room.

new vegetable garden

What about you?  Do you have a vegetable garden?  If so, what do you like to plant?

If you do not have a vegetable garden, why don’t you plant one?  You can dig one in your back garden or build a raised vegetable garden (they are available in kits as well).

If you do not have much space, how much planting vegetables in a container?  You really can!

Even Vegetables Need Friends…..

Freshly Grown Tomato

I think that there are few plants that gardeners get more excited about than growing tomatoes. There is just something so rewarding about biting into a juicy, flavorful tomato.

For those of you who have tasted a freshly grown tomato, you know that store-bought tomatoes do not even begin to compare in both taste and texture. There are a few reasons for this. First, the varieties grown commercially are bred to have tougher skins, so that they can make the trip to the grocery store with few blemishes. Another reason is that commercial tomatoes are picked when they are still green and then treated with ethylene gas to make them turn red.

So, maybe you have decided to try growing tomatoes this year. Or, perhaps you have tried and have not had a whole lot of success. Well, I would like to give you some helpful tips that may help you to grow beautiful tomatoes.

Now, most gardeners who grow tomatoes have their list of tips for producing the best tomatoes, and many have differing opinions on the best way. But like growing many things, there is often more than one right way to grow things.

Since I have only grown tomato transplants, that is what I will talk about. Although someday, I would like to start them from seed.

Decide where to plant your tomatoes. 

Tomatoes transplants can be planted once the threat of frost is over. Place them in an area that receives about 6 hours of sunlight a day. They will require shade once the fruit begins to form, which can be done by creating a portable shade structure. I use 30 – 50% shade cloth, putting it over my tomato support.

By the way, tomato plants can grow up to 6 ft. tall, so they do need a support system. Tomato cages or stakes are available. Because I plant my tomatoes next to the fence of my vegetable garden, I use a combination of a tomato cage and my fence for staking my tomato plants.

*Tomatoes really don’t do great when planted in containers, unless you decide to plant a determinate variety (bloom and produce tomatoes just once). Roma tomatoes are determinate and would be a good selection for pots. Other types of tomatoes are indeterminate, which means that they produce tomatoes over a long period and the tomato plants get too large to do well in a container, and their roots get quite hot as well.

Prepare your soil.

Add aged compost, bone meal (source of phosphorus), blood meal (source of nitrogen), and aged (composted) steer or chicken manure and mix with your existing soil. Read the labels of your blood & bone meal for how much to add. Compost should make up at least 2/3 of your planting mixture. Let your prepared soil rest for 1 week before planting.

Select your tomatoes – this is the fun part.

Decide what uses you will put your tomatoes too. Do you want tomatoes for slicing, salads, cooking, or cherry tomatoes?  

*You may also be wondering what all the fuss is about heirloom tomatoes and how are they different from hybrid tomatoes? Well, basically, heirloom tomatoes are non-hybrid tomatoes and can be open-pollinated. Heirloom tomatoes are said to possess the ‘old-fashioned’ flavor that many people love in tomatoes and are grown from seed.

As a gardener, you can grow either heirloom or regular hybrid tomatoes. It is your choice.

A good beginner tomato to start out with are cherry tomatoes. In my garden, I have used a variety that is great for making sauces – San Marzano (heirloom), although Roma (heirloom) tomatoes are good for cooking and preserving as well.

Many people are very passionate about which type of tomato varieties that they like to grow. In addition to the cooking tomato varieties listed above, here are just a few suggestions for other types of tomatoes:

‘Celebrity’ (hybrid) and ‘Brandywine’ (heirloom), are good sliced tomato varieties.

‘Stupice’ (heirloom) and ‘Early Girl’ (hybrid) are great varieties for using in salads.

‘Gardener’s Delight’ (heirloom) and ‘Beam’s Yellow Pear’ (heirloom) are good cherry tomato varieties.

Freshly Grown Tomato

Dig a hole that is four times deeper and four times wider than the root ball of your tomato plant. 

Sprinkle about 1/2 a cup of bone meal in the bottom of the hole, which will aid in rooting (some tomato experts say you can add 1 cup of bone meal to each hole).

Freshly Grown Tomato

Take your tomato plant and remove the bottom three sets of leaves.  Believe it or not, your tomatoes will root out where you remove the leaves. More roots equal more water and nutrients that your tomato plant can take up.

Freshly Grown Tomato

Remove the little container and plant it. Cover with soil so that the soil level sits just beneath the lowest leaf.

Build a small basin around your tomato plants and cover with mulch.    

Water in your newly-planted tomatoes. Fill the basin with water. Your tomatoes like for their soil to be moist, but not soggy. 

Many problems with tomatoes arise from improper or irregular watering. Water deeply (their roots grow 3 ft. deep), and regularly.  Because irrigation systems are so different and there are so many variables, there is no way to tell you exactly how much and how long to water. So, it is important to observe your tomatoes and monitor their soil moisture.

Drip irrigation works well and can hook up to your hose bib, with a battery-operated irrigation controller. Use at least two emitters for each tomato plant. Bubblers work very well for tomatoes. You can always use a watering can, but avoid getting dirt splashed upon the leaves.

Fertilize your tomatoes monthly

Fertilize your tomatoes monthly.

Now you can use either organic fertilizers or inorganic. The choice is yours. Add fertilizer during the cool part of the day and water in well after you apply.

Help to attract pollinators and keep damaging insects away by planting companion plants.

I have used both alyssum and marigolds this spring, although they will die off once summer comes.

hot desert climates

Towards the end of July, tomatoes often stop producing fruit in many, hot desert climates.

The reason for this is that tomato pollen is most viable when nighttime temperatures are within 60 – 90 degrees F. So, don’t worry if your tomato plant stops producing in the summer. Keep the shade cloth on and water well. When temperatures begin to drop in the fall, you can often enjoy seeing tomatoes on the same plant.

Watch closely for pests.

Watch for caterpillars and pluck them off.  (I confess that I wear gloves for this job because I am a bit squeamish about handling a live caterpillar).

Aphids are generally not a huge problem and usually go away on their own.

Whitefiles and spider mites are treated using insecticidal soap or neem oil on the bottom of their leaves.

If birds are a problem, use bird netting.

I hope that you will find some of the information helpful in growing your own tomatoes.

For more information on growing tomatoes in the desert Southwest, check out the following link.

Harvest, Canning and a Flight

The vegetables in my garden made it through very well, except for my tomatoes.  I know, I know…..some of you experienced vegetable growers may be asking why I had tomatoes growing in my garden during the winter.  Well, I decided to do an experiment – all vegetable growing calendars recommend planting tomatoes in early spring and none of them say anything about planting them in the fall.

But, our local big box stores had tomato transplants for sale and I bought two and planted them in early October, just to see how they would do.

tomato transplants

Tomato transplants, Tomato plants in the back right corner.

Well, they grew like crazy as you can see in the photo above and I even had to cut them back a bit to keep them from taking over the garden.  Then when freezing temperatures were forecast, I covered them well, hoping that would be enough to protect them from the cold.

tomato transplant

As you can see….my tomatoes did not fare too well.

Am I sorry I bought them and planted them in the fall?  No I’m not.  One thing that I think is fun about gardening, is experimenting.  I love the excitement of seeing how a particular plant will do in my garden….especially if there is a question of whether it will fare well or not.

I believe people with green thumbs should not be afraid of experimenting in their garden.  Sometimes that is the only way to learn what will flourish and what won’t in your garden.  Since each garden is different and can play host to a variety of micro-climates, it is fun to experiment with different plants.

What lesson did I learn from my experiment?

Don’t plant tomatoes in the fall in my zone 9a garden.

WInter and Summer Vegetables….Oh My!

One of the many things that I love about living in the desert southwest, is the ability to grow vegetables 12 months of the year.  Now I have mentioned before that I grew vegetables during college as part of required classwork out in a field owned by the school.  I have instructed clients how to grow vegetables and have planted vegetable garden for others.  But I had never grown vegetables in my own garden.  I had not experienced the excitement and wonder of checking the garden each day to see my plants growing bit by bit, see the flowers form and leaves grow and culminate in vegetables ready for harvesting.  I did not know how much better vegetables taste when they are from your own garden. 

And so, I had not experienced any of this…..sad isn’t it?

Well, early last spring we decided to plant a vegetable garden.  The kids were so excited, but I must admit that I was even more so.  My husband, always supportive of my gardening endeavors, was not quite as excited as I was, but was more then willing to do a lot of the grunt work.

vegetable garden

I’ve said it before and I will say it again, any woman whose husband shovels manure for his wife, is blessed!

I won’t go into more detail about our spring/summer garden because I have written about it before and I don’t want to bore those of you who have already read it 😉  But for those of you who have not seen it,  you can read about our early adventures in the vegetable garden here.

Once September came, I was eager to plant winter vegetables.  Visions of broccoli, carrots, lettuce and cauliflower filled my head.   Before we planted our seeds, we added additional bagged compost and aged steer manure -both available at our local big box store.

Then it was time for planting.  Now a common problem for many gardeners, including me, is that my eyes are bigger then my gardening space.  So, I had to cut my list of desired vegetables to the following: broccoli, spinach, carrots, romaine lettuce, garlic, basil and bunching onions.

My daughter Ruthie and I planted the seeds and then eagerly waited to see tiny green leaves break through the surface.  They did within a few days and then the unexpected happened….birds got to them.  So we began again and spread bird netting on the top, which thankfully worked.

My tiny vegetable plants were growing beautifully, but they faced another hurdle.  I was leaving for two weeks on vacation and my 18 year old daughter was staying at home and therefore responsible to take care of my garden, including watering my vegetables.  Now those of you who are gardeners understand my trepidation.  House-sitters are not always super reliable when it comes to caring for your garden.  Couple that with the fact that my daughter has not shown any inclination towards gardening….at least not yet.  Between college, church and her job, she has little spare time.  I was worried that she my not take her watering responsibilities seriously.  I might have mentioned to her ahead of time that you can always tell if a vegetable garden has been watered correctly by the taste of the lettuce.  If the leaves are bitter, then there were periods of dryness.  I think that maybe made the difference, because when we returned from our vacation, my garden was absolutely thriving.

vegetable garden

I was so thankful for how wonderfully my daughter cared for my garden.  The one thing in the garden that really surprised me was how tall my tomato plants had grown….they were over 4 ft. tall.

vegetable garden

I had planted Marigolds throughout the garden to help ward off any undesirable bugs and so far they are working – doesn’t my lettuce look beautiful?.  I also planted some Nasturtiums for the same reason as well.  I am fast becoming a firm believer in companion planting.

vegetable garden

I love carrots and will thin them soon once they grow a little larger.

vegetable garden

I do not like cooked spinach.  But I love putting baby spinach leaves in my salads.  It is hard to not to grab some and eat them when I am out in the garden…..I just know that I will succumb to temptation soon 🙂

vegetable garden

My broccoli is coming up too.  They may be too close, but I will wait and see for sure before I pull any out.

vegetable garden

My basil is growing in front of my tomato plants.  Whenever I look at the two together, it makes me want to go and make marinara sauce.

my lettuce

In front of my lettuce is bunching onions (scallions) and the taller one is garlic.  Did you know that you plant garlic from garlic cloves?  You can even plant cloves or garlic you buy at the grocery store.  My kids thought that was so cool.

neat rows of vegetables

As hard as I try to have straight, neat rows of vegetables, I always fail.  But, that is really not the point is it?  Vegetables respond to fertile soil, sun and water….not whether or not they are perfectly straight 🙂

It may seem like the rows are too close together….I did follow the instructions of the seed packets, but I can always pull something out if it gets too close.  I would rather fit all I can in my vegetable garden then have large bare spots which contribute nothing to my table.

**I am somewhat proud to say that everything in my vegetable garden, with the exception of the tomatoes, marigolds and the garlic, were all grown from seed.**  I personally have nothing against buying transplants at the nursery and growing them, but your options of picking out certain varieties of vegetables is limited and it does cost more.  I recommend growing vegetables from seed and if some do not, then by all means….buy the transplants 🙂

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Today, we are celebrating my daughter Gracie’s 9th birthday.  She wanted to have her party at our local pizza restaurant where she and her friends can enjoy all of the games.  I love the fact that I don’t have to have a sparkling clean house (I seldom do), I don’t have to prepare the food or clean-up afterward.  I did make the cake, which is something I do love to do.  

Happy 9th Birthday Gracie!